Ali LoPiccolo

Alexandra “Ali” Lopiccolo

The natural world has always held the key to Ali's passions, drive and imagination. Through the combination of her academic pursuits and personal life experience, she began investing her time and energy into learning about food systems and how to use business as a force for good. Ali’s role within the Cihuapactli Collective is Admin, Grants and Food Forest Support. Alongside this work, Ali is also one of the co-owners of the Food Forest Cooperative located in South Phoenix. In the context of the FFC, her role involves a blend of supporting the administration side of the business while also utilizing her sustainability knowledge to support the integration of sustainable practices into the core of the co-op’s business philosophy. 

Most recently, Ali graduated from Arizona State University with a Master’s degree in Sustainability Solutions. In her free time, you’ll find Ali outside hiking or running, out dancing with friends, hanging out/reading at a local coffee shop or looking for the next adventure!!